Wellness Recipe

Rainbow Salad with Pastured Eggs & Pickled Onions

Organic Ingredients:

• Butter Lettuce
• Cherry Tomatoes
• Cucumber Red Onions
• Goat Feta
• Pastured Eggs
• Pumpkin Seeds
• Apple Cider Vinegar
• Pink Himalayan Sea Salt
• Extra Virgin Olive Oil

How To:

• Slice red onion into thin slices
• Place into a mason jar
• Combine apple cider vinegar and pink Himalayan sea salt in a small pot and simmer until warm (not boiling) *Amount depends on size of jar and how much you’re making
• Pour vinegar mix into mason jar until onions are completely covered
• Refrigerate for at least 30 minutes
• Boil eggs & let cool then peel and cut into quarters

Chop and prepare all salad ingredients and arrange in a bowl. Dress with apple cider vinegar, olive oil and pink salt.